Job Description

A large grocery store is seeking a dedicated and experienced Kitchen Manager to oversee the daily operations of the prepared foods section.

The ideal candidate will ensure that the kitchen operates efficiently while maintaining high standards for food quality, safety, and customer service.

Responsibilities include:

• Oversee the preparation and presentation of all food items, ensuring consistency and quality.

• Manage inventory, including ordering supplies and managing waste to optimize cost efficiency.

• Supervise kitchen staff, including hiring, training, and scheduling, ensuring a productive work environment.

• Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.

Skills required:

• Strong leadership and team management skills.

• Excellent knowledge of food preparation and kitchen safety standards.

• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

• Proficiency in inventory management and cost control.

Requirements:

• 3-5 years of experience in a kitchen management role, preferably in a grocery or retail setting.

• Knowledge of food safety regulations and certifications is a plus.

Location: 5 Towns, NY | Hours: Full-time | Salary: $150k | Job#848 |