Job Description

A busy Restaurant is seeking a Store Manager to oversee all aspects of restaurant operations.

The ideal candidate is a dynamic leader with a passion for hospitality, strong organizational skills, and a proven track record of success in the restaurant industry.

Responsibilities include:

• Lead, inspire, and mentor a diverse team of restaurant staff, including servers, cooks, and support staff, to deliver outstanding service and exceed guest expectations.

• Oversee daily restaurant operations, including inventory management, scheduling, and adherence to health and safety regulations, to ensure smooth and efficient service delivery.

• Monitor restaurant performance metrics, analyze financial reports, and implement cost-control measures to achieve sales targets, maximize profitability, and optimize expenses.

• Foster a welcoming and enjoyable dining experience for guests by maintaining high standards of cleanliness, ambiance, and service quality throughout the restaurant.

Skills required:

• Exceptional leadership and interpersonal skills, with the ability to motivate and empower team members to achieve common goals.

• Excellent communication skills, both verbal and written, with the ability to interact effectively with guests, staff, and vendors.

• Strong organizational and time management abilities, with the flexibility to adapt to changing priorities in a fast-paced environment.

• A passion for hospitality, dedication to providing outstanding customer service, and a commitment to upholding brand standards.

Requirements:

• Previous experience in restaurant management or a similar role.

Location: Monsey, NY | Hours: Full-time | Salary: $80-100k | Job#772 |